Ingredients for Bacon Egg And Cheese Breakfast Taco
- Egg
- Milk
- 3 slices bacon, cooked and crumbled
- Cheddar Cheese
- Tortilla
- Picante Sauce
- Pepper
How to Make Bacon Egg And Cheese Breakfast Taco
- Cook bacon until crispy. Remove from pan and set aside, reserving about 1 tablespoon of bacon grease.
- In the same pan, scramble eggs with a pinch of salt and pepper until cooked through.
- Warm your tortillas according to package directions (microwave or skillet).
- Place a tortilla on a plate. Spread a small amount of the reserved bacon grease on the tortilla.
- Layer scrambled eggs, crispy bacon, and shredded cheddar cheese onto the tortilla.
- Fold the tortilla in half or roll it up tightly.
- For extra melty cheese and crispy bacon, grill the taco on your George Foreman grill for 2-3 minutes, or microwave for 1 minute until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
47g
Carbs
12g
