Ingredients for Bacon Egg And Cheese Breakfast Taco
- 4 large eggs
- 1 tablespoon milk
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
- 4 (6 inch) flour tortillas
- 1/4 cup picante sauce
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon bacon grease
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How to Make Bacon Egg And Cheese Breakfast Taco
- Cook bacon until crispy. Remove from pan and set aside, reserving about 1 tablespoon of bacon grease.
- In the same pan, scramble eggs with a pinch of salt and pepper until cooked through.
- Warm your tortillas according to package directions (microwave or skillet).
- Place a tortilla on a plate. Spread a small amount of the reserved bacon grease on the tortilla.
- Layer scrambled eggs, crispy bacon, and shredded cheddar cheese onto the tortilla.
- Fold the tortilla in half or roll it up tightly.
- For extra melty cheese and crispy bacon, grill the taco on your George Foreman grill for 2-3 minutes, or microwave for 1 minute until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
47g
Carbs
12g
