Bacon Onion And Tomato Frittata Recipe

This hearty and satisfying Bacon, Onion, and Tomato Frittata is a delicious and easy meal perfect for brunch, lunch, or a light dinner! Made with pantry staples, this recipe is quick to prepare and packed with flavor. Crispy bacon, sweet onions, juicy tomatoes, and a fluffy egg base combine to create a truly irresistible dish. Get ready to impress your family and friends with this simple yet elegant frittata!

Prep Time 15 mins

Cook Time 50 mins

Calories 332.4 kcal

Protein 35g

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306

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Onion And Tomato Frittata

4 slices bacon
1 tablespoon olive oil
1 medium onion, thinly sliced
1 (14.5 ounce) can diced tomatoes, drained
6 large eggs
1 tablespoon chopped fresh basil
1/4 cup grated Parmesan cheese
salt and pepper to taste

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How to Make Bacon Onion And Tomato Frittata

Cook 4 slices of bacon in a medium, oven-safe, nonstick skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside on paper towels to drain.
Pour off all but 1 tablespoon of bacon drippings from the skillet.
Add 1 tablespoon olive oil to the skillet.
Add 1 medium onion, thinly sliced, and cook over medium-high heat until golden brown, stirring frequently, about 5 minutes.
Reduce heat to medium-low. Add 1 (14.5 ounce) can of diced tomatoes, drained, and cook until almost all liquid evaporates, stirring frequently, about 10 minutes.
Preheat your broiler.
In a large bowl, whisk 6 large eggs until frothy.
Stir in the cooked bacon (crumbled), 1 tablespoon chopped fresh basil, and season generously with salt and pepper to taste.
Pour the egg mixture into the skillet with the onions and tomatoes.
Cook over medium heat until the bottom is set and the top is still slightly wet, occasionally lifting the edges of the frittata and tilting the pan to allow uncooked egg to flow underneath, about 10-12 minutes.
Sprinkle 1/4 cup grated Parmesan cheese over the top.
Broil the frittata for 2-3 minutes, or until the top is puffed and golden brown.
Let the frittata cool slightly before slicing and serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

10g

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Gluten Free Keto One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Breakfast Lunch Eggs Dairy Pork Eggs Dietary Low Carb Low In Something Meat Brunch

Frequently Asked Questions

How long does it take to make Bacon Onion And Tomato Frittata?

Bacon Onion And Tomato Frittata takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Bacon Onion And Tomato Frittata?

Bacon Onion And Tomato Frittata has approximately 332.4 calories per serving, with about 35 g protein, 1 g carbohydrates and 40 g fat.

What ingredients do I need for Bacon Onion And Tomato Frittata?

The key ingredients for Bacon Onion And Tomato Frittata are Bacon, Olive Oil, Onion, Tomatoes, Eggs, Fresh Basil. See the full list with measurements above.