Zesty Dip For Veggies Recipe

This zesty dip is the perfect party appetizer or healthy snack! Creamy, tangy, and bursting with fresh dill flavor, it's incredibly easy to make and pairs perfectly with an array of your favorite raw vegetables. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 139.7 kcal
Protein 2g
Rating Be the first
Zesty Dip For Veggies 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zesty Dip For Veggies

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How to Make Zesty Dip For Veggies

  1. In a medium bowl, combine 1 cup sour cream, 1/2 cup ranch salad dressing, 1/4 cup mayonnaise, and 2 tablespoons chopped fresh dill weed.
  2. Gently stir until all ingredients are thoroughly combined and smooth.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling for longer (up to 2 hours) will result in an even more flavorful dip.
  4. Serve chilled with an assortment of your favorite raw vegetables such as celery sticks, carrot sticks, cucumber slices, bell pepper strips, and summer squash.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

9g

Fat

10g

Carbs

1g

Frequently Asked Questions

How long does it take to make Zesty Dip For Veggies?

Zesty Dip For Veggies takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Zesty Dip For Veggies?

Zesty Dip For Veggies has approximately 139.7 calories per serving, with about 2 g protein, 1 g carbohydrates and 19 g fat.

What ingredients do I need for Zesty Dip For Veggies?

The key ingredients for Zesty Dip For Veggies are Nonfat Sour Cream, Ranch Salad Dressing, Light Mayonnaise, Dried Dill Weed, Vegetables. See the full list with measurements above.

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