Ingredients for Zucchini Bread With Golden Raisins
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How to Make Zucchini Bread With Golden Raisins
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- Grate two medium zucchini (approximately 2 cups) and set aside.
- In a large bowl, cream together 1 cup granulated sugar and ½ cup vegetable oil until light and fluffy.
- Add 2 large eggs, the grated zucchini, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Stir in 1 cup golden raisins and ½ cup chopped walnuts or pecans (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
- To freeze: Wrap loaves tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months.
- To thaw: Remove plastic wrap and foil. Thaw at room temperature for several hours or overnight. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
991g
Fat
95g
Carbs
137g
