Ingredients for Eggless Zucchini Brownies
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How to Make Eggless Zucchini Brownies
- Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
- In a separate bowl, mash the zucchini until smooth. Add the melted oil, sugar, vanilla extract, and mashed zucchini. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
3g
Carbs
10g