Ingredients for Zucchini Marmalade
- 4 cups diced zucchini (about 3 medium zucchini)
- 2 cups granulated sugar
- ¼ cup lemon juice (about 1 large lemon)
- Crushed Pineapple
- ½ cup water
- Apricot Jell O
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How to Make Zucchini Marmalade
- Dice 4 cups of zucchini into ½-inch pieces. Place in a large saucepan with ½ cup water. Bring to a boil and boil for 10 minutes, or until slightly softened.
- Add 2 cups of granulated sugar, ¼ cup lemon juice, and 1 (20 ounce) can of crushed pineapple (undrained). Stir well to combine.
- Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the mixture slightly thickens.
- Stir in 1 (3 ounce) package of apricot-flavored gelatin (do not use sugar-free). Continue to simmer for 10 minutes, or until the gelatin is completely dissolved and the mixture has reached a marmalade-like consistency.
- Remove from heat and carefully ladle the hot marmalade into sterilized pint-sized jars, leaving ½-inch headspace. Wipe the rims clean and seal with lids.
- Process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for long-term storage).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
911g
Fat
0g
Carbs
77g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Vegetables Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Technique
