Ingredients for Zucchini Nachos
- 4-5 cups sliced zucchini (about 2 medium zucchini)
- 1 medium onion (about 1/2 cup chopped)
- Chili Peppers
- 2 tablespoons butter
- 1 (10.75 ounce) can cream of celery soup
- Monterey Jack Cheese
- Nacho Cheese Flavor Doritos
- Salt And Pepper
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How to Make Zucchini Nachos
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish or deep pie dish with cooking spray.
- Slice approximately 4-5 cups of zucchini (about 2 medium zucchini) into 1/4-inch thick rounds.
- In a medium saucepan, sauté 1 medium (1/2 cup chopped) onion in 2 tablespoons of butter until translucent.
- Evenly spread the sautéed onions over the sliced zucchini in the prepared casserole dish.
- Sprinkle 2 tablespoons of chili powder evenly over the onions.
- In a medium bowl, combine 1 (10.75 ounce) can of cream of celery soup with 1 cup of shredded cheddar cheese. Mix well.
- Pour the soup and cheese mixture evenly over the zucchini and onions.
- Cover the casserole dish with aluminum foil.
- Bake in the preheated oven for 45-50 minutes, covered.
- Remove the foil during the last 5 minutes of baking.
- Sprinkle 1 cup of coarsely crushed Doritos tortilla chips over the top.
- Carefully watch to prevent the Doritos from burning.
- Remove from the oven and let cool for about 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
47g
Carbs
2g
