Ingredients for Baked Zucchini Tomato Pie
- Zucchini
- 2 medium tomatoes, sliced
- Cooked Bacon
- 1/4 cup chopped fresh basil
- Mayonnaise
- 1/2 cup grated Parmesan cheese
How to Make Baked Zucchini Tomato Pie
- Preheat oven to 350°F (175°C).
- Lightly sauté 2 medium zucchini (chopped) in 1 tablespoon of olive oil until softened. Season with salt and pepper to taste.
- Place the sautéed zucchini in the bottom of a 9-inch pie crust.
- Arrange fresh slices of 2 medium tomatoes over the zucchini.
- In a bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 slices cooked bacon (crumbled), and 1/4 cup chopped fresh basil.
- Spread the cheese mixture evenly over the tomatoes.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
84g
Fat
106g
Carbs
17g
