Ingredients for Baked Zucchini Tomato Pie
- Zucchini
- 2 medium tomatoes, sliced
- Cooked Bacon
- 1/4 cup chopped fresh basil
- Mayonnaise
- 1/2 cup grated Parmesan cheese
How to Make Baked Zucchini Tomato Pie
- Preheat oven to 350°F (175°C).
- Lightly sauté 2 medium zucchini (chopped) in 1 tablespoon of olive oil until softened. Season with salt and pepper to taste.
- Place the sautéed zucchini in the bottom of a 9-inch pie crust.
- Arrange fresh slices of 2 medium tomatoes over the zucchini.
- In a bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 slices cooked bacon (crumbled), and 1/4 cup chopped fresh basil.
- Spread the cheese mixture evenly over the tomatoes.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
84g
Fat
106g
Carbs
17g
