Zutaten für Beer And Scallop Kebabs
- 1 pound sea scallops
- 1/2 cup beer
- Garlic Cloves
- Pinch of ground black pepper
- 1/2 teaspoon chili flakes
- Onion
- Skewers (as needed)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Pinch of salt
- Fresh herbs (optional, for garnish)
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Zubereitung von Beer And Scallop Kebabs
- In a small bowl, whisk together 1/2 cup beer, 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon lemon juice, 1/2 teaspoon chili flakes (or more, to taste), and a pinch of salt and pepper.
- Add 1 pound sea scallops to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (longer is better!).
- Thread the marinated scallops onto skewers, leaving a little space between each one for even cooking.
- Preheat your grill to medium heat. Grill the kebabs for 5-7 minutes per side, basting occasionally with the reserved marinade. The internal temperature should reach 145°F (63°C).
- Serve immediately, drizzled with any remaining marinade and a sprinkle of fresh herbs (optional). Enjoy with the remaining beer!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy Appetizers Side Dishes Seafood Australian Barbecue Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Scallops Low In Something Shellfish Equipment Grilling
