Pumpkin Peanut Soup Rezept

Indulge in this unexpectedly delightful Pumpkin Peanut Butter Soup! The creamy richness of peanut butter and coconut milk, blended with sweet pumpkin puree, creates an elegant and surprisingly simple first course or light meal. Served in a stunning hollowed-out pumpkin for an unforgettable presentation. Perfect for fall gatherings or a cozy night in!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 288.4 kcal
Eiweiß 19g
Bewertung Sei der Erste
Pumpkin Peanut Soup 154

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Forktionary-Redaktionsküchenteam

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Zutaten für Pumpkin Peanut Soup

  • 1 medium yellow onion, chopped
  • Celery
  • 4 cloves garlic, minced
  • Butter
  • Flour
  • 4 cups vegetable broth
  • 1 cup creamy peanut butter
  • 1 (3 1/2 pound) pie pumpkin
  • Heavy Cream
  • Cayenne
  • Coriander
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon salt (or to taste) and 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon mild curry powder
  • 1 teaspoon ground cinnamon
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1 lime, juiced (optional)
  • Pumpkin seeds (for garnish, optional)
  • Coconut cream (for garnish, optional)
  • Chili flakes (for garnish, optional)

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Zubereitung von Pumpkin Peanut Soup

  1. Roast the pumpkin: Preheat oven to 400°F (200°C). Halve the pumpkin, remove seeds, and place cut-side down on a baking sheet. Roast for 30-40 minutes, or until tender.
  2. While the pumpkin roasts, prepare the aromatics: In a medium pot, sauté the onion and garlic in olive oil until softened (about 5 minutes).
  3. Add spices: Stir in the ginger, curry powder, and cinnamon. Cook for 1 minute more.
  4. Combine ingredients: Add the roasted pumpkin flesh (scoop it out of the shell), coconut milk, vegetable broth, peanut butter, and maple syrup to the pot.
  5. Blend until smooth: Use an immersion blender or carefully transfer the soup to a regular blender and blend until completely smooth and creamy.
  6. Season to taste: Add salt and pepper to your liking. If desired, add a squeeze of lime juice for extra brightness.
  7. Serve: Ladle the soup into a hollowed-out pumpkin shell (or individual bowls) and garnish with toasted pumpkin seeds, a dollop of coconut cream, or a sprinkle of chili flakes for a touch of heat.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

37g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Peanut Soup?

Pumpkin Peanut Soup dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Peanut Soup?

Pumpkin Peanut Soup hat etwa 288.4 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 5 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Pumpkin Peanut Soup?

Die wichtigsten Zutaten für Pumpkin Peanut Soup sind Onion, Celery, Garlic, Butter, Flour, Vegetable Stock. Die vollständige Liste mit Mengenangaben findest du oben.

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