Zutaten für 1 Hour Smoky Ham And Lentil Soup
- Dry Lentils
- Smoked Ham
- 6 cups water or low-sodium broth
- Ham Soup Base
- Celery
- Onion
- Carrot
- Cider Vinegar
- Worcestershire Sauce
- Oregano Flakes
- Salt
- Ground Black Pepper
- Tabasco Sauce
- Liquid Smoke
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Zubereitung von 1 Hour Smoky Ham And Lentil Soup
- In a large stock pot, combine lentils, ham, water, and bouillon (if using). Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 30 minutes, or until lentils are tender but not mushy.
- Add the chopped carrots, celery, onion, garlic, thyme, smoked paprika, and cayenne pepper. Stir well.
- Continue to simmer, covered, for another 20 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- OPTIONAL: For a creamier soup, remove about 3 cups of the soup mixture (lentils, broth, and vegetables). Puree using an immersion blender or in a regular blender until smooth. Return the puree to the pot and stir to combine.
- Garnish with fresh parsley before serving. Serve hot with crusty bread.
- **Crockpot Instructions:** Combine ALL ingredients in a slow cooker. Cook on low for 8-10 hours, or until lentils and vegetables are tender. Stir well before serving. (Note: You may need to add a little extra water during crockpot cooking, depending on your cooker)
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
3g
Carbs
8g
