Zutaten für 1St Time Host Stuffing
- 2 tablespoons Extra Virgin Olive Oil
- 1 lb Turkey Sausage
- 1 medium Onion, chopped
- 2 ribs Celery, chopped
- 1 (14 ounce) package unseasoned Bread Cubes
- Sweet Potatoes
- Mushroom
- Pears
- Garlic
- 1/2 teaspoon Salt and 1/4 teaspoon Pepper
- Nutmeg
- 1 1/2 cups Chicken Broth
- 1 1/2 teaspoons Dried Sage
- 1 teaspoon Dried Parsley
- 1 teaspoon Poultry Seasoning
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Zubereitung von 1St Time Host Stuffing
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sausage with olive oil, breaking it up with a spoon. Cook until browned and cooked through (about 8-10 minutes).
- Drain off excess grease from the skillet.
- Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
- In a large bowl, combine the cooked sausage mixture, cubed bread, chicken broth, sage, parsley, poultry seasoning, salt, and pepper. Mix gently until well combined and bread is moistened but not soggy.
- If stuffing the turkey, loosely fill the cavity. Alternatively, transfer the stuffing to a greased 9x13 inch baking dish.
- If baking separately, bake for 60-75 minutes, or until golden brown and heated through. If stuffing the turkey, bake according to your turkey's instructions, ensuring the stuffing reaches an internal temperature of 165°F (74°C).
- Let stand for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
52g
Fat
37g
Carbs
13g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Stuffings Dressings Side Dishes Fruit Potatoes Vegetables American Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Stove Top Dietary Thanksgiving Comfort Food Inexpensive Pears Meat Taste Mood Savory Equipment 3 Steps Or Less 4 Hours Or Less
