Forktionary

1St Time Host Stuffing Recipe

Impress your guests with this delicious and elegant Thanksgiving stuffing! This foolproof recipe tastes like you spent hours in the kitchen, but it's surprisingly easy – perfect for first-time Thanksgiving hosts. Say goodbye to stuffing stress and hello to rave reviews!

Prep Time 20 mins
Cook Time 90 mins
Calories 387.4 kcal
Protein 33g
Rating 5.0 (1 Reviews)
1St Time Host Stuffing 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1St Time Host Stuffing

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 lb Turkey Sausage
  • 1 medium Onion, chopped
  • 2 ribs Celery, chopped
  • 1 (14 ounce) package unseasoned Bread Cubes
  • Sweet Potatoes
  • Mushroom
  • Pears
  • Garlic
  • 1/2 teaspoon Salt and 1/4 teaspoon Pepper
  • Nutmeg
  • 1 1/2 cups Chicken Broth
  • 1 1/2 teaspoons Dried Sage
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Poultry Seasoning

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How to Make 1St Time Host Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the sausage with olive oil, breaking it up with a spoon. Cook until browned and cooked through (about 8-10 minutes).
  3. Drain off excess grease from the skillet.
  4. Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
  5. In a large bowl, combine the cooked sausage mixture, cubed bread, chicken broth, sage, parsley, poultry seasoning, salt, and pepper. Mix gently until well combined and bread is moistened but not soggy.
  6. If stuffing the turkey, loosely fill the cavity. Alternatively, transfer the stuffing to a greased 9x13 inch baking dish.
  7. If baking separately, bake for 60-75 minutes, or until golden brown and heated through. If stuffing the turkey, bake according to your turkey's instructions, ensuring the stuffing reaches an internal temperature of 165°F (74°C).
  8. Let stand for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

52g

Fat

37g

Carbs

13g

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Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Stuffings Dressings Side Dishes Fruit Potatoes Vegetables American Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Stove Top Dietary Thanksgiving Comfort Food Inexpensive Pears Meat Taste Mood Savory Equipment 3 Steps Or Less 4 Hours Or Less