1St Time Host Stuffing Recipe

Ingredients for 1St Time Host Stuffing

• Extra Virgin Olive Oil
• Turkey Sausage
• Onion
• Celery & Leaves
• Bread Cubes
• Sweet Potatoes
• Mushroom
• Pears
• Garlic
• Salt And Pepper
• Nutmeg

How to Make 1St Time Host Stuffing

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the sausage with olive oil, breaking it up with a spoon. Cook until browned and cooked through (about 8-10 minutes).
3. Drain off excess grease from the skillet.
4. Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
5. In a large bowl, combine the cooked sausage mixture, cubed bread, chicken broth, sage, parsley, poultry seasoning, salt, and pepper. Mix gently until well combined and bread is moistened but not soggy.
6. If stuffing the turkey, loosely fill the cavity. Alternatively, transfer the stuffing to a greased 9x13 inch baking dish.
7. If baking separately, bake for 60-75 minutes, or until golden brown and heated through. If stuffing the turkey, bake according to your turkey's instructions, ensuring the stuffing reaches an internal temperature of 165°F (74°C).
8. Let stand for 10-15 minutes before serving. Enjoy!