20 Minute Huckleberry Muffins Rezept

Whip up a batch of these irresistible huckleberry muffins in just 20 minutes! Adapted from the classic Joy of Cooking, this recipe delivers fluffy, juicy muffins bursting with the sweet taste of huckleberries. Perfect for breakfast, brunch, or a delightful afternoon treat.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 718.6 kcal

Eiweiß 31g

Bewertung Sei der Erste

165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 20 Minute Huckleberry Muffins

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup fresh or frozen huckleberries
2 large eggs
½ cup milk (or cream)
½ cup granulated sugar
¼ cup melted unsalted butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 20 Minute Huckleberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von 20 Minute Huckleberry Muffins

Preheat oven to 400°F (200°C). Grease a standard 12-muffin tin or line with paper liners.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup fresh or frozen huckleberries.
In a separate bowl, whisk together 2 large eggs, ½ cup milk (or cream), ½ cup granulated sugar, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

180g

Fat

63g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 20 Minute Huckleberry Muffins?

20 Minute Huckleberry Muffins dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat 20 Minute Huckleberry Muffins?

20 Minute Huckleberry Muffins hat etwa 718.6 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 37 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für 20 Minute Huckleberry Muffins?

Die wichtigsten Zutaten für 20 Minute Huckleberry Muffins sind Flour, Baking Powder, Salt, Huckleberries, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.