3 Vegetable Casserole Rezept

Transform leftover vegetables into a creamy, cheesy, and comforting 3-Vegetable Casserole! This family-favorite recipe is perfect as a hearty side dish or a satisfying main course. My boss's wife raves about it, and you will too! Easy to make and bursting with flavor, it's the ultimate way to use up those extra veggies.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 399.8 kcal

Eiweiß 34g

Bewertung Sei der Erste

175

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 3 Vegetable Casserole

3 cups cooked mixed vegetables
2 cups milk
1/4 cup margarine
2 cups cubed bread
1 teaspoon salt
1 1/4 cups shredded cheddar cheese
2 large eggs
1 cup cooked carrots
1 cup cooked peas
1 cup cooked green beans
1 cup evaporated milk (optional substitution)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 Vegetable Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von 3 Vegetable Casserole

Scald 2 cups of milk in a saucepan with 1/4 cup of margarine over medium heat until the margarine is melted and the milk is steaming.
Remove from heat. Stir in 2 cups of cubed bread, 1 cup of cooked carrots, 1 cup of cooked peas, 1 cup of cooked green beans, 1 teaspoon of salt, 2 large eggs, and 3/4 cup of shredded cheddar cheese.
Mix thoroughly. Pour the mixture into a greased 4-quart casserole dish. Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake at 325°F (160°C) for 40 minutes, or until golden brown and bubbly.
For extra richness and flavor, substitute half of the milk with evaporated milk (1 cup evaporated milk and 1 cup regular milk).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Vegetables Oven Easy Vegetarian Cheese Eggs Dietary One Dish Meal Inexpensive Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 3 Vegetable Casserole?

3 Vegetable Casserole dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat 3 Vegetable Casserole?

3 Vegetable Casserole hat etwa 399.8 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 6 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für 3 Vegetable Casserole?

Die wichtigsten Zutaten für 3 Vegetable Casserole sind Vegetables, Milk, Margarine, Bread, Salt, Cheese. Die vollständige Liste mit Mengenangaben findest du oben.