3 Vegetable Casserole Receita

Transform leftover vegetables into a creamy, cheesy, and comforting 3-Vegetable Casserole! This family-favorite recipe is perfect as a hearty side dish or a satisfying main course. My boss's wife raves about it, and you will too! Easy to make and bursting with flavor, it's the ultimate way to use up those extra veggies.

Preparo 15 min

Cozimento 50 min

Calorias 399.8 kcal

Proteína 34g

Avaliação Seja o primeiro

176

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Vegetable Casserole

3 cups cooked mixed vegetables
2 cups milk
1/4 cup margarine
2 cups cubed bread
1 teaspoon salt
1 1/4 cups shredded cheddar cheese
2 large eggs
1 cup cooked carrots
1 cup cooked peas
1 cup cooked green beans
1 cup evaporated milk (optional substitution)

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Como fazer 3 Vegetable Casserole

Scald 2 cups of milk in a saucepan with 1/4 cup of margarine over medium heat until the margarine is melted and the milk is steaming.
Remove from heat. Stir in 2 cups of cubed bread, 1 cup of cooked carrots, 1 cup of cooked peas, 1 cup of cooked green beans, 1 teaspoon of salt, 2 large eggs, and 3/4 cup of shredded cheddar cheese.
Mix thoroughly. Pour the mixture into a greased 4-quart casserole dish. Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake at 325°F (160°C) for 40 minutes, or until golden brown and bubbly.
For extra richness and flavor, substitute half of the milk with evaporated milk (1 cup evaporated milk and 1 cup regular milk).