Zutaten für A Chicken In Every Pot Pie
- 2 cups cooked chicken, shredded
- Not included in this recipe
- 1 (10 ounce) package frozen peas, thawed
- 1 cup sliced carrots
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups Bisquick baking mix
- 3/4 cup milk, divided
- Not included in this recipe
- Not included in this recipe
- 1/4 teaspoon paprika (for sprinkling)
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
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Zubereitung von A Chicken In Every Pot Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine shredded chicken, cream of chicken soup, milk, onion, celery, thyme, and salt.
- Bring the chicken mixture to a simmer over medium heat, stirring occasionally. Cook for 5 minutes, or until heated through.
- In a separate bowl, whisk together Bisquick baking mix, 1/4 cup milk, and cheddar cheese.
- Pour the hot chicken mixture evenly into the eight greased ramekins.
- Spoon 1/4 cup of the biscuit mixture evenly on top of each chicken mixture.
- Sprinkle each with a little extra paprika.
- Bake uncovered for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
20g
Carbs
10g
