Ingredients for A Chicken In Every Pot Pie
- Cooked Chicken
- Chicken Broth
- Frozen Peas
- Carrots
- Cream Of Mushroom Soup
- Salt
- Pepper
- Bisquick Baking Mix
- Milk
- Garlic Powder
- Celery Seed
- Additional paprika for sprinkling
How to Make A Chicken In Every Pot Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine shredded chicken, cream of chicken soup, milk, onion, celery, thyme, and salt.
- Bring the chicken mixture to a simmer over medium heat, stirring occasionally. Cook for 5 minutes, or until heated through.
- In a separate bowl, whisk together Bisquick baking mix, 1/4 cup milk, and cheddar cheese.
- Pour the hot chicken mixture evenly into the eight greased ramekins.
- Spoon 1/4 cup of the biscuit mixture evenly on top of each chicken mixture.
- Sprinkle each with a little extra paprika.
- Bake uncovered for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
20g
Carbs
10g
