Forktionary

A Chicken In Every Pot Pie Recipe

This easy chicken pot pie recipe is a guaranteed crowd-pleaser, even for picky eaters! Flaky biscuit topping and tender chicken make this a comforting and delicious meal the whole family will adore. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 348.6 kcal
Protein 48g
Rating 4.8 (12 Reviews)
A Chicken In Every Pot Pie 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Chicken In Every Pot Pie

  • 2 cups cooked chicken, shredded
  • Not included in this recipe
  • 1 (10 ounce) package frozen peas, thawed
  • 1 cup sliced carrots
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups Bisquick baking mix
  • 3/4 cup milk, divided
  • Not included in this recipe
  • Not included in this recipe
  • 1/4 teaspoon paprika (for sprinkling)
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese

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How to Make A Chicken In Every Pot Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine shredded chicken, cream of chicken soup, milk, onion, celery, thyme, and salt.
  3. Bring the chicken mixture to a simmer over medium heat, stirring occasionally. Cook for 5 minutes, or until heated through.
  4. In a separate bowl, whisk together Bisquick baking mix, 1/4 cup milk, and cheddar cheese.
  5. Pour the hot chicken mixture evenly into the eight greased ramekins.
  6. Spoon 1/4 cup of the biscuit mixture evenly on top of each chicken mixture.
  7. Sprinkle each with a little extra paprika.
  8. Bake uncovered for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

27g

Fat

20g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Lunch Main Dish Poultry Vegetables American Southern United States Oven Fall Kid Friendly Winter Chicken Dietary One Dish Meal Seasonal Meat Equipment