Zutaten für A Really Good Sweet Potato Recipe
- 2 large eggs
- 3 pounds cooked and mashed sweet potatoes
- Sugar
- 1/2 cup (1 stick) cold unsalted butter
- Not used in recipe
- Not used in recipe
- 1/2 teaspoon ground nutmeg
- Not used in recipe
- 1 cup brown sugar (from 1/2 cup brown sugar and 1/2 cup packed brown sugar)
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Really Good Sweet Potato Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von A Really Good Sweet Potato Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 2 large eggs until light and fluffy.
- Add 3 pounds cooked and mashed sweet potatoes to the eggs and stir until well combined.
- Stir in 1 cup milk, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Pour sweet potato mixture into a greased 9x13 inch baking dish.
- **Prepare the topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, 1/2 cup chopped pecans, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 60-75 minutes, or until the topping is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
192g
Fat
91g
Carbs
23g
