Zutaten für Beef Bourguignon Soup
- 1 cup beef broth
- 8 ounces sliced fresh mushrooms
- Ground Beef
- 1/2 cup dry red wine
- 2 carrots
- 1 large onion
- Water
- Medium Egg Noodles
- dollop of sour cream for garnish
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 celery stalks
- 3 cloves garlic
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 bay leaf
- salt and pepper to taste
- crème fraîche for garnish
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Zubereitung von Beef Bourguignon Soup
- In a large saucepan, combine 1 lb beef stew meat (cut into 1-inch cubes), 1 tbsp olive oil, 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 cup beef broth, 1/2 cup red wine, 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 bay leaf, salt and pepper to taste.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the beef is tender.
- Remove the bay leaf before serving.
- Garnish with a dollop of sour cream or crème fraîche before serving.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
8g
Fat
17g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Soups Stews Beef Vegetables French Easy European Beginner Cook Dinner Party Holiday Event Dietary Christmas New Years Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Ground Beef Low In Something Meat 3 Steps Or Less
