Ingredients for Absolutely Awesome Smoky Meatballs
- 1 lb ground beef
- 1 large egg, lightly beaten
- Evaporated Milk
- Quick Oats
- 1 medium onion, finely chopped
- 1 teaspoon salt
- Chili Powder
- Garlic Powder
- Black Pepper
- Liquid Smoke
- 1/2 cup ketchup
- 1/4 cup brown sugar
How to Make Absolutely Awesome Smoky Meatballs
- Preheat oven to 325°F (165°C).
- In a large bowl, gently combine all meatball ingredients until just mixed. Avoid overmixing.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until lightly browned.
- While meatballs bake, prepare the sauce: In a medium saucepan, whisk together all sauce ingredients.
- Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the sauce slightly thickens (about 5-7 minutes).
- Transfer the baked meatballs to a slow cooker.
- Pour the sauce over the meatballs.
- Cook on low for 4 hours, or until the onions are tender and the meatballs are heated through. Serve hot and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
290g
Fat
41g
Carbs
29g
