Ingredients for Absolutely Awesome Smoky Meatballs
- 1 lb ground beef
- 1 large egg, lightly beaten
- Evaporated Milk
- Quick Oats
- 1 medium onion, finely chopped
- 1 teaspoon salt
- Chili Powder
- Garlic Powder
- Black Pepper
- Liquid Smoke
- 1/2 cup ketchup
- 1/4 cup brown sugar
How to Make Absolutely Awesome Smoky Meatballs
- Preheat oven to 325°F (165°C).
- In a large bowl, gently combine all meatball ingredients until just mixed. Avoid overmixing.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until lightly browned.
- While meatballs bake, prepare the sauce: In a medium saucepan, whisk together all sauce ingredients.
- Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the sauce slightly thickens (about 5-7 minutes).
- Transfer the baked meatballs to a slow cooker.
- Pour the sauce over the meatballs.
- Cook on low for 4 hours, or until the onions are tender and the meatballs are heated through. Serve hot and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
290g
Fat
41g
Carbs
29g
