Abura Age Deep Fried Tofu Rezept

Crispy on the outside, unbelievably soft on the inside! Experience the delightful crunch and melt-in-your-mouth texture of Abura Age (deep-fried tofu). This versatile Japanese ingredient is perfect in soups, noodle dishes, or simply as a delicious topping for rice bowls (domburi). Learn how to make this incredibly satisfying dish from scratch – golden-brown perfection awaits! Easily made at home with minimal ingredients and equipment.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 2422.8 kcal
Eiweiß 25g
Bewertung Sei der Erste
Abura Age Deep Fried Tofu 128

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Zutaten für Abura Age Deep Fried Tofu

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Zubereitung von Abura Age Deep Fried Tofu

  1. Press the tofu: Wrap the tofu block in several layers of paper towels or a clean kitchen towel. Place a heavy object (like books or a cast iron skillet) on top and let it sit for at least 20 minutes to remove excess water. This is crucial for achieving a crispy exterior.
  2. Cut the tofu: Once pressed, cut the tofu into bite-sized pieces (about 1 inch cubes).
  3. Heat the oil: Pour the vegetable oil into the wok or pot. Heat the oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the correct temperature.
  4. Fry the tofu: Carefully add the tofu cubes to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes per side, or until they are golden brown and crispy.
  5. Drain the tofu: Once fried, remove the tofu from the oil using a slotted spoon and place it on a wire rack or paper towels to drain excess oil.
  6. Season: Sprinkle the fried tofu with salt while still warm.
  7. Serve: Enjoy your crispy abura-age as a topping for rice bowls, in soups, noodle dishes, or as a delicious snack on its own!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

176g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Bean & Lentil Recipes Asian Japanese Vegetarian Vegan Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Beans Asian Japanese Easy Vegan Vegetarian Dietary Low Sodium Low Carb Soy Tofu Low In Something Taste Mood Savory Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Abura Age Deep Fried Tofu?

Abura Age Deep Fried Tofu dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Abura Age Deep Fried Tofu?

Abura Age Deep Fried Tofu hat etwa 2422.8 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 0 g Kohlenhydraten und 412 g Fett.

Welche Zutaten brauche ich für Abura Age Deep Fried Tofu?

Die wichtigsten Zutaten für Abura Age Deep Fried Tofu sind Firm Tofu, Vegetable Oil, Salt to taste. Die vollständige Liste mit Mengenangaben findest du oben.

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