Adams Snickerdoodles 2004 Canadian Rezept

Indulge in the irresistible Adams Snickerdoodles, a beloved family recipe from 2004! These soft and chewy cookies, perfected by Matthew and his grandma, boast a delightful cinnamon-sugar coating and melt-in-your-mouth texture. A true Canadian classic, these snickerdoodles are perfect for any occasion – guaranteed to be a crowd-pleaser! Get ready for an unforgettable baking experience!

Vorbereitung 30 Min.

Kochzeit 22 Min.

Kalorien 98.9 kcal

Eiweiß 2g

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Zutaten für Adams Snickerdoodles 2004 Canadian

1 cup (2 sticks) butter
1 ¼ cups granulated sugar
¾ cup packed brown sugar
golden syrup
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
3 teaspoons ground cinnamon

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Zubereitung von Adams Snickerdoodles 2004 Canadian

Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
Beat in ⅓ cup light corn syrup, 2 teaspoons vanilla extract, and 2 large eggs until well combined.
In a separate bowl, whisk 4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours).
Preheat oven to 350°F (175°C). Place oven rack in the center.
In a shallow dish, combine ½ cup granulated sugar and 2 teaspoons ground cinnamon.
Roll chilled dough into 1 ½-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
Place cookies 2 inches apart on parchment-lined baking sheets.
Gently press down on each cookie with a sugared fork or your palm.
Bake for 12-15 minutes, or until edges are lightly golden. Rotate baking sheets halfway through.
Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy these soft and chewy snickerdoodles! Makes approximately 48 cookies.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

12g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adams Snickerdoodles 2004 Canadian?

Adams Snickerdoodles 2004 Canadian dauert insgesamt etwa 52 Minuten – ungefähr 30 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Adams Snickerdoodles 2004 Canadian?

Adams Snickerdoodles 2004 Canadian hat etwa 98.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Adams Snickerdoodles 2004 Canadian?

Die wichtigsten Zutaten für Adams Snickerdoodles 2004 Canadian sind Salted Butter, Granulated Sugar, Brown Sugar, Golden Syrup, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.