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Adams Snickerdoodles 2004 Canadian Recipe

Indulge in the irresistible Adams Snickerdoodles, a beloved family recipe from 2004! These soft and chewy cookies, perfected by Matthew and his grandma, boast a delightful cinnamon-sugar coating and melt-in-your-mouth texture. A true Canadian classic, these snickerdoodles are perfect for any occasion – guaranteed to be a crowd-pleaser! Get ready for an unforgettable baking experience!

Prep Time 30 mins
Cook Time 22 mins
Calories 98.9 kcal
Protein 2g
Rating 3.0 (2 Reviews)
Adams Snickerdoodles 2004 Canadian 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adams Snickerdoodles 2004 Canadian

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How to Make Adams Snickerdoodles 2004 Canadian

  1. Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  2. Beat in ⅓ cup light corn syrup, 2 teaspoons vanilla extract, and 2 large eggs until well combined.
  3. In a separate bowl, whisk 4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours).
  6. Preheat oven to 350°F (175°C). Place oven rack in the center.
  7. In a shallow dish, combine ½ cup granulated sugar and 2 teaspoons ground cinnamon.
  8. Roll chilled dough into 1 ½-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
  9. Place cookies 2 inches apart on parchment-lined baking sheets.
  10. Gently press down on each cookie with a sugared fork or your palm.
  11. Bake for 12-15 minutes, or until edges are lightly golden. Rotate baking sheets halfway through.
  12. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  13. Enjoy these soft and chewy snickerdoodles! Makes approximately 48 cookies.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

12g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Rolled Cookies Desserts Lunch Snacks Canadian Easy Beginner Cook Kid Friendly Cookies And Brownies Dietary Gifts Comfort Food Ontario Toddler Friendly Brunch Taste Mood Sweet Number Of Servings