Adapted Columbia Restaurant 1905 Salad Recipe Rezept

Transport your taste buds to Ybor City, Tampa with this legendary 1905 Salad, adapted from the iconic Columbia Restaurant's recipe! This vibrant Spanish/Cuban masterpiece features crisp lettuce, juicy tomatoes, savory ham, and sharp cheeses, all tossed in a zesty homemade vinaigrette. We've elevated this classic by adding crunchy smoked paprika-manchego croutons – a flavor explosion that takes this salad to the next level! Perfect as a light dinner for two or a delightful appetizer for four. Get ready to experience a taste of history!

Vorbereitung 20 Min.

Kochzeit 22 Min.

Kalorien 762.5 kcal

Eiweiß 50g

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Adapted Columbia Restaurant 1905 Salad Recipe

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Zutaten für Adapted Columbia Restaurant 1905 Salad Recipe

5 cups chopped Romaine Lettuce
1 cup chopped Tomatoes
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss Cheese
1/2 cup diced cooked Ham
1/4 cup sliced Kalamata olives
1 clove minced Garlic
1 teaspoon dried Oregano
1 tablespoon Worcestershire Sauce
2 tablespoons red wine vinegar
1 tablespoon Lemon Juice
5 tablespoons Olive Oil
Salt and Pepper to taste
1/4 cup grated Parmesan Cheese
4 slices French Baguette
2 tablespoons melted Unsalted Butter
1 clove minced Garlic
1 teaspoon Smoked Paprika
1/2 teaspoon Sea Salt
1 teaspoon grated Manchego Cheese

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Zubereitung von Adapted Columbia Restaurant 1905 Salad Recipe

**Prepare the Croutons:** Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a small bowl, combine 2 tablespoons melted butter, 1 tablespoon olive oil, 1 clove minced garlic, 1 teaspoon smoked paprika, and 1/2 teaspoon sea salt.
Cut 4 slices of baguette into 1-inch rounds. Brush each round with the butter mixture.
Top each crouton with 1 teaspoon grated Manchego cheese.
Bake for 5-7 minutes, or until golden brown and crispy.
**Make the Salad:** In a large bowl, combine 5 cups chopped romaine lettuce, 1 cup chopped tomatoes, 1/2 cup thinly sliced red onion, 1/2 cup shredded Swiss cheese, 1/2 cup diced cooked ham, and 1/4 cup sliced Kalamata olives.
**Whisk the Dressing:** In a small bowl, whisk together 1 clove minced garlic, 1 teaspoon dried oregano, 1 tablespoon Worcestershire sauce, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and gradually whisk in 1/4 cup olive oil until emulsified.
Pour the dressing over the salad and toss gently to combine.
Season with salt and pepper to taste.
Sprinkle with 1/4 cup grated Parmesan cheese.
Serve immediately, topped with the smoked paprika-manchego croutons.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

27g

Fat

99g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Salads Vegetables Caribbean Salad Dressings Cuban Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adapted Columbia Restaurant 1905 Salad Recipe?

Adapted Columbia Restaurant 1905 Salad Recipe dauert insgesamt etwa 42 Minuten – ungefähr 20 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Adapted Columbia Restaurant 1905 Salad Recipe?

Adapted Columbia Restaurant 1905 Salad Recipe hat etwa 762.5 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 6 g Kohlenhydraten und 101 g Fett.

Welche Zutaten brauche ich für Adapted Columbia Restaurant 1905 Salad Recipe?

Die wichtigsten Zutaten für Adapted Columbia Restaurant 1905 Salad Recipe sind Romaine Lettuce, Tomatoes, Sweet Onion, Swiss Cheese, Ham, Green Olives. Die vollständige Liste mit Mengenangaben findest du oben.