Adapted Columbia Restaurant 1905 Salad Recipe Receta

Transport your taste buds to Ybor City, Tampa with this legendary 1905 Salad, adapted from the iconic Columbia Restaurant's recipe! This vibrant Spanish/Cuban masterpiece features crisp lettuce, juicy tomatoes, savory ham, and sharp cheeses, all tossed in a zesty homemade vinaigrette. We've elevated this classic by adding crunchy smoked paprika-manchego croutons – a flavor explosion that takes this salad to the next level! Perfect as a light dinner for two or a delightful appetizer for four. Get ready to experience a taste of history!

Preparación 20 min

Cocción 22 min

Calorías 762.5 kcal

Proteína 50g

Valoración Sé el primero

Adapted Columbia Restaurant 1905 Salad Recipe

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Adapted Columbia Restaurant 1905 Salad Recipe

5 cups chopped Romaine Lettuce
1 cup chopped Tomatoes
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss Cheese
1/2 cup diced cooked Ham
1/4 cup sliced Kalamata olives
1 clove minced Garlic
1 teaspoon dried Oregano
1 tablespoon Worcestershire Sauce
2 tablespoons red wine vinegar
1 tablespoon Lemon Juice
5 tablespoons Olive Oil
Salt and Pepper to taste
1/4 cup grated Parmesan Cheese
4 slices French Baguette
2 tablespoons melted Unsalted Butter
1 clove minced Garlic
1 teaspoon Smoked Paprika
1/2 teaspoon Sea Salt
1 teaspoon grated Manchego Cheese

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Cómo preparar Adapted Columbia Restaurant 1905 Salad Recipe

**Prepare the Croutons:** Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a small bowl, combine 2 tablespoons melted butter, 1 tablespoon olive oil, 1 clove minced garlic, 1 teaspoon smoked paprika, and 1/2 teaspoon sea salt.
Cut 4 slices of baguette into 1-inch rounds. Brush each round with the butter mixture.
Top each crouton with 1 teaspoon grated Manchego cheese.
Bake for 5-7 minutes, or until golden brown and crispy.
**Make the Salad:** In a large bowl, combine 5 cups chopped romaine lettuce, 1 cup chopped tomatoes, 1/2 cup thinly sliced red onion, 1/2 cup shredded Swiss cheese, 1/2 cup diced cooked ham, and 1/4 cup sliced Kalamata olives.
**Whisk the Dressing:** In a small bowl, whisk together 1 clove minced garlic, 1 teaspoon dried oregano, 1 tablespoon Worcestershire sauce, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and gradually whisk in 1/4 cup olive oil until emulsified.
Pour the dressing over the salad and toss gently to combine.
Season with salt and pepper to taste.
Sprinkle with 1/4 cup grated Parmesan cheese.
Serve immediately, topped with the smoked paprika-manchego croutons.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

27g

Fat

99g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Salads Vegetables Caribbean Salad Dressings Cuban Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Adapted Columbia Restaurant 1905 Salad Recipe?

Adapted Columbia Restaurant 1905 Salad Recipe tarda unos 42 minutos de principio a fin: aproximadamente 20 minutos de preparación y 22 minutos de cocción.

¿Cuántas calorías tiene Adapted Columbia Restaurant 1905 Salad Recipe?

Adapted Columbia Restaurant 1905 Salad Recipe tiene aproximadamente 762.5 calorías por ración, con unos 50 g de proteína, 6 g de carbohidratos y 101 g de grasa.

¿Qué ingredientes necesito para Adapted Columbia Restaurant 1905 Salad Recipe?

Los ingredientes principales de Adapted Columbia Restaurant 1905 Salad Recipe son Romaine Lettuce, Tomatoes, Sweet Onion, Swiss Cheese, Ham, Green Olives. Consulta la lista completa con cantidades más arriba.