Adapted Columbia Restaurant 1905 Salad Recipe Recette

Transport your taste buds to Ybor City, Tampa with this legendary 1905 Salad, adapted from the iconic Columbia Restaurant's recipe! This vibrant Spanish/Cuban masterpiece features crisp lettuce, juicy tomatoes, savory ham, and sharp cheeses, all tossed in a zesty homemade vinaigrette. We've elevated this classic by adding crunchy smoked paprika-manchego croutons – a flavor explosion that takes this salad to the next level! Perfect as a light dinner for two or a delightful appetizer for four. Get ready to experience a taste of history!

Préparation 20 min
Cuisson 22 min
Calories 762.5 kcal
Protéines 50g
Adapted Columbia Restaurant 1905 Salad Recipe 159

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Adapted Columbia Restaurant 1905 Salad Recipe

  • 5 cups chopped Romaine Lettuce
  • 1 cup chopped Tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss Cheese
  • 1/2 cup diced cooked Ham
  • 1/4 cup sliced Kalamata olives
  • 1 clove minced Garlic
  • 1 teaspoon dried Oregano
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Lemon Juice
  • 5 tablespoons Olive Oil
  • Salt and Pepper to taste
  • 1/4 cup grated Parmesan Cheese
  • 4 slices French Baguette
  • 2 tablespoons melted Unsalted Butter
  • 1 clove minced Garlic
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon grated Manchego Cheese

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Comment préparer Adapted Columbia Restaurant 1905 Salad Recipe

  1. **Prepare the Croutons:** Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine 2 tablespoons melted butter, 1 tablespoon olive oil, 1 clove minced garlic, 1 teaspoon smoked paprika, and 1/2 teaspoon sea salt.
  3. Cut 4 slices of baguette into 1-inch rounds. Brush each round with the butter mixture.
  4. Top each crouton with 1 teaspoon grated Manchego cheese.
  5. Bake for 5-7 minutes, or until golden brown and crispy.
  6. **Make the Salad:** In a large bowl, combine 5 cups chopped romaine lettuce, 1 cup chopped tomatoes, 1/2 cup thinly sliced red onion, 1/2 cup shredded Swiss cheese, 1/2 cup diced cooked ham, and 1/4 cup sliced Kalamata olives.
  7. **Whisk the Dressing:** In a small bowl, whisk together 1 clove minced garlic, 1 teaspoon dried oregano, 1 tablespoon Worcestershire sauce, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, and gradually whisk in 1/4 cup olive oil until emulsified.
  8. Pour the dressing over the salad and toss gently to combine.
  9. Season with salt and pepper to taste.
  10. Sprinkle with 1/4 cup grated Parmesan cheese.
  11. Serve immediately, topped with the smoked paprika-manchego croutons.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

27g

Fat

99g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Adapted Columbia Restaurant 1905 Salad Recipe ?

Adapted Columbia Restaurant 1905 Salad Recipe prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Adapted Columbia Restaurant 1905 Salad Recipe ?

Adapted Columbia Restaurant 1905 Salad Recipe contient environ 762.5 calories par portion, avec environ 50 g de protéines, 6 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Adapted Columbia Restaurant 1905 Salad Recipe ?

Les principaux ingrédients de Adapted Columbia Restaurant 1905 Salad Recipe sont Romaine Lettuce, Tomatoes, Sweet Onion, Swiss Cheese, Ham, Green Olives. Consultez la liste complète avec les quantités ci-dessus.

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