Adobo Mojado Wet Rub For Meats And Poultry Recette

Ignite your taste buds with this vibrant Adobo Mojado wet rub! Perfect for chicken, steak, pork chops, fish, and more, this bold and flavorful rub will transform your proteins. Marinate for at least an hour (or up to 6 days!), then grill, bake, or pan-fry to perfection. Get ready for a flavor explosion that's anything but subtle!

Préparation 10 min

Cuisson 10 min

Calories 621.4 kcal

Protéines 11g

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Adobo Mojado Wet Rub For Meats And Poultry

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Adobo Mojado Wet Rub For Meats And Poultry

4 cloves garlic
1 teaspoon fine sea salt
1 teaspoon black peppercorns
1 teaspoon dried oregano
2 tablespoons olive oil
White Wine Vinegar
1 tablespoon red wine vinegar

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Comment préparer Adobo Mojado Wet Rub For Meats And Poultry

Using a mortar and pestle, pound 4 cloves garlic and 1 teaspoon salt into a smooth paste.
Add 1 teaspoon black peppercorns and 1 teaspoon dried oregano. Pound well after each addition to fully incorporate.
Continue pounding until the mixture is a well-combined paste. (Release your inner chef!)
Stir in 2 tablespoons olive oil and 1 tablespoon red wine vinegar.
Generously slather the adobo mixture onto your chosen protein (chicken, steak, pork chops, fish fillets, etc.).
Refrigerate for at least 1 hour, or up to 6 days for maximum flavor.
Grill, bake, or pan-fry until cooked to your desired internal temperature.

Nutrition Information (Approximate per serving)

Sodium

868 g

Sugar

Fat

39g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Condiments Etc Mexican Easy Central American Marinades And Rubs Spicy Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Adobo Mojado Wet Rub For Meats And Poultry ?

Adobo Mojado Wet Rub For Meats And Poultry prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Adobo Mojado Wet Rub For Meats And Poultry ?

Adobo Mojado Wet Rub For Meats And Poultry contient environ 621.4 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Adobo Mojado Wet Rub For Meats And Poultry ?

Les principaux ingrédients de Adobo Mojado Wet Rub For Meats And Poultry sont Garlic Cloves, Fine Sea Salt, Black Peppercorns, Dried Oregano, Olive Oil, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.