Zutaten für Advance Planning Turkey Gravy
- 2 lbs turkey wings
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 medium yellow onion, chopped
- Low Sodium Chicken Broth
- 1 cup hot water
- Dried Thyme
- All Purpose Flour
- 2 tablespoons butter
- Fresh Ground Black Pepper
- salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Advance Planning Turkey Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Advance Planning Turkey Gravy
- Preheat oven to 400°F (200°C).
- Arrange 2 lbs turkey wings in a single layer in a large roasting pan.
- Roast until wings are deeply browned and crispy, approximately 1 hour and 15 minutes.
- Transfer the roasted wings to a 5- to 6-quart pot. Add 2 large carrots (chopped), 2 celery stalks (chopped), 1 medium yellow onion (chopped), and 6 cups of chicken broth.
- Refrigerate the remaining 2 cups of chicken broth separately.
- Deglaze the roasting pan with 1 cup of hot water, scraping and stirring vigorously to dissolve all cooked-on bits.
- Add the deglazed pan juices to the pot with the wings and vegetables. Add 2 sprigs fresh thyme.
- Bring the mixture to a boil, then reduce heat to low, and simmer uncovered for 1 hour and 30 minutes.
- Remove the wings to a cutting board; remove the skin and bones, reserving the meat for another use (e.g., salads, sandwiches).
- Strain the broth through a fine-mesh sieve into a 3-quart saucepan, pressing on the vegetables to extract maximum flavor.
- Discard the solids (vegetables).
- Skim off any excess fat from the surface of the broth and discard.
- Bring the broth to a gentle boil.
- In a separate bowl, whisk together 1/4 cup all-purpose flour with the 2 cups of chilled chicken broth until completely smooth and lump-free.
- Whisk the flour mixture into the boiling broth, stirring constantly.
- Bring the gravy back to a boil, and cook, stirring constantly, until thickened (approximately 3-4 minutes).
- Remove from heat and stir in 2 tablespoons of butter and 1/4 teaspoon black pepper.
- Taste and add salt to preference.
- Serve immediately or freeze for up to 6 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
23g
Carbs
3g
