Zutaten für Algerian Salad
- Sweet Red Peppers
- 4 medium tomatoes
- 1 peeled cucumber
- 1 large chopped onion
- 1 cup pitted black olives
- 1 (2 ounce) can drained anchovy fillets
- 2 quartered hard-boiled eggs
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon vinegar (red wine recommended)
- Salt and fresh ground black pepper to taste
- 1-2 minced garlic cloves (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Chickpeas
- Feta cheese
- Lemon juice
- Pita bread
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Zubereitung von Algerian Salad
- Finely chop the red onion, cucumber, and tomatoes.
- Roughly chop the fresh parsley and mint.
- In a large bowl, combine the chopped red onion, cucumber, tomatoes, parsley, and mint.
- Add the chickpeas, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. Enjoy with pita bread for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
31g
Fat
13g
Carbs
4g
