Algerian Salad Recipe

Ingredients for Algerian Salad

• Sweet Red Peppers
• 2 large tomatoes, diced
• 1 medium cucumber, peeled, seeded, and chopped
• Onions
• Black Olives
• Anchovy Fillets
• Hard Boiled Eggs
• Fresh Basil
• 1/4 cup extra virgin olive oil
• Vinegar
• Salt And Pepper

How to Make Algerian Salad

1. Finely chop the red onion, cucumber, and tomatoes.
2. Roughly chop the fresh parsley and mint.
3. In a large bowl, combine the chopped red onion, cucumber, tomatoes, parsley, and mint.
4. Add the chickpeas, olives, and feta cheese.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately or chill for later. Enjoy with pita bread for a complete meal!