Algerian Salad Recipe

A vibrant and flavorful Algerian salad bursting with fresh herbs, juicy tomatoes, and crisp cucumbers. This easy 20-minute recipe is perfect for a light lunch, side dish, or a refreshing addition to your next barbecue. Get ready to tantalize your taste buds!

Prep Time 15 mins
Cook Time 20 mins
Calories 218.4 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Algerian Salad 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Algerian Salad

  • Sweet Red Peppers
  • 4 medium tomatoes
  • 1 peeled cucumber
  • 1 large chopped onion
  • 1 cup pitted black olives
  • 1 (2 ounce) can drained anchovy fillets
  • 2 quartered hard-boiled eggs
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (red wine recommended)
  • Salt and fresh ground black pepper to taste
  • 1-2 minced garlic cloves (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Chickpeas
  • Feta cheese
  • Lemon juice
  • Pita bread

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How to Make Algerian Salad

  1. Finely chop the red onion, cucumber, and tomatoes.
  2. Roughly chop the fresh parsley and mint.
  3. In a large bowl, combine the chopped red onion, cucumber, tomatoes, parsley, and mint.
  4. Add the chickpeas, olives, and feta cheese.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Serve immediately or chill for later. Enjoy with pita bread for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

31g

Fat

13g

Carbs

4g