All In The Kitchen Chili Rezept

This legendary chili recipe, a modified version of a family favorite from our 2004 Christmas party, is so good, it never made it to the freezer! A crowd-pleaser then, and a comforting classic now, perfect for chilly evenings. This unique, original recipe is guaranteed to become a new family tradition. Get ready to experience the ultimate taste of home-style chili.

Vorbereitung 20 Min.
Kochzeit 130 Min.
Kalorien 269.8 kcal
Eiweiß 39g
Bewertung Sei der Erste
All In The Kitchen Chili 174

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für All In The Kitchen Chili

  • 1 lb ground beef
  • 1 large onion, chopped
  • diced tomatoes
  • 1 (15 ounce) can tomato paste
  • tomato soup
  • Rotel tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed (optional)
  • water
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • crisp lettuce, for topping
  • shredded cheddar cheese, for topping
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • ½ teaspoon cayenne pepper (optional)
  • 2 cups beef broth

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Zubereitung von All In The Kitchen Chili

  1. Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 large onion, chopped, to the ground beef when almost browned. Sautee for 5-7 minutes, until softened and wilted.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can tomato paste, 2 tbsp chili powder, 1 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, ½ tsp cayenne pepper (optional), 2 cups beef broth, and 1 tbsp salt.
  4. (Optional) Add 1 (15 ounce) can kidney beans, drained and rinsed.
  5. Transfer the chili to a slow cooker. Cook on high for 2-3 hours or on low for 6-8 hours, or until flavors have melded and chili has thickened.
  6. Serve hot, topped with shredded cheddar cheese and crisp lettuce for a cool, refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

32g

Fat

27g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All In The Kitchen Chili?

All In The Kitchen Chili dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat All In The Kitchen Chili?

All In The Kitchen Chili hat etwa 269.8 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 5 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für All In The Kitchen Chili?

Die wichtigsten Zutaten für All In The Kitchen Chili sind Ground Beef, Yellow Onions, Diced Tomatoes, Tomato Paste, Tomato Soup, Rotel Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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