Ingredients for All In The Kitchen Chili
- 1 lb ground beef
- 1 large onion, chopped
- 0 diced tomatoes
- 1 (15 ounce) can tomato paste
- 0 tomato soup
- 0 Rotel tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed (optional)
- 0 water
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon salt
- crisp lettuce, for topping
- shredded cheddar cheese, for topping
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper (optional)
- 2 cups beef broth
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How to Make All In The Kitchen Chili
- Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 large onion, chopped, to the ground beef when almost browned. Sautee for 5-7 minutes, until softened and wilted.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can tomato paste, 2 tbsp chili powder, 1 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, ½ tsp cayenne pepper (optional), 2 cups beef broth, and 1 tbsp salt.
- (Optional) Add 1 (15 ounce) can kidney beans, drained and rinsed.
- Transfer the chili to a slow cooker. Cook on high for 2-3 hours or on low for 6-8 hours, or until flavors have melded and chili has thickened.
- Serve hot, topped with shredded cheddar cheese and crisp lettuce for a cool, refreshing contrast.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
32g
Fat
27g
Carbs
5g
