Apple Blintzes Rezept

Indulge in the irresistible sweetness of homemade Apple Blintzes! These delicate crepes are filled with a warm, cinnamon-spiced apple filling and then lightly pan-fried to golden perfection. A delightful treat for breakfast, brunch, or dessert, these blintzes are sure to become a family favorite. Get ready for a taste of pure heaven!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 288.6 kcal

Eiweiß 11g

Bewertung Sei der Erste

170

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Zutaten für Apple Blintzes

2 large eggs
1 1/4 cups all-purpose flour
1 1/2 tablespoons sugar (for blintz batter) and 1/2 cup sugar (for apple filling)
1/2 teaspoon salt
1 cup water (or milk)
2 tablespoons melted margarine (or butter)
2 1/2 lbs cooking apples
2 tablespoons butter (optional, for blintz batter), 1/4 cup butter (for apple filling), plus additional butter for browning blintzes
1 cup milk (or water)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
Powdered sugar (optional garnish)
Sour cream (optional garnish)
Whipped cream (optional garnish)

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Zubereitung von Apple Blintzes

In a large bowl, whisk together the flour, sugar, eggs, milk, and melted butter until smooth. Let the batter rest for at least 15 minutes.
While the batter rests, prepare the apple filling: Peel, core, and slice the apples. In a skillet, sauté the apples with butter, cinnamon, sugar, and a pinch of nutmeg until softened and slightly caramelized. Set aside to cool.
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot surface for each blintz. Cook for 1-2 minutes per side, or until golden brown.
Place a spoonful of the apple filling in the center of each blintz. Fold the sides inward, then roll up tightly.
In a separate skillet, melt butter over medium heat. Brown the blintzes on all sides until lightly golden and heated through.
Serve immediately, optionally topped with powdered sugar, sour cream, or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

109g

Fat

15g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Blintzes?

Apple Blintzes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple Blintzes?

Apple Blintzes hat etwa 288.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 18 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Apple Blintzes?

Die wichtigsten Zutaten für Apple Blintzes sind Eggs, All Purpose Flour, Sugar, Salt, Water, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.