Almond Raisin Granola Recipe

Ingredients for Almond Raisin Granola

• Whole Almonds
• Quaker Oats
• Oat Bran
• 1 teaspoon ground cinnamon
• ½ cup honey
• ¼ cup molasses
• Vegetable Oil
• Maple Syrup
• Red Raisins

How to Make Almond Raisin Granola

1. Preheat oven to 275°F (135°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine 2 cups rolled oats, 1 cup sliced almonds, ½ cup wheat bran, and 1 teaspoon ground cinnamon. Toss to combine.
3. In a small saucepan over medium heat, combine ½ cup honey, ¼ cup molasses, ¼ cup vegetable oil, and ¼ cup maple syrup.
4. Stir constantly until the mixture comes to a gentle simmer and begins to foam (about 2-3 minutes). Immediately remove from heat.
5. Pour the warm honey mixture over the oat mixture and stir vigorously until all the oats and almonds are evenly coated.
6. Spread the granola mixture evenly onto the prepared baking sheet.
7. Bake for 40 minutes, stirring every 10 minutes, until golden brown and toasted. Keep a close eye on it to prevent burning.
8. Remove from the oven and let the granola cool completely on the baking sheet.
9. Once completely cool, stir in 1 cup raisins.
10. Store in an airtight container at room temperature for up to a month (if it lasts that long!).