Zutaten für Always Perfect Meatloaf
- 1 1/2 lbs ground beef
- 1/4 cup evaporated milk
- 1 envelope dry onion soup mix
- 1 egg
- 1/4 cup ketchup
- 1/2 lb ground pork
- 1/2 cup dry breadcrumbs
- 1/2 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 1/4 tsp pepper
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Zubereitung von Always Perfect Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
- Spread the remaining ketchup evenly over the top of the meatloaf.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
45g
Carbs
3g
