Zutaten für Mom's Good Ol Meatloaf
- Ground Beef
- Oatmeal
- Eggs
- Tomato Soup
- Salt
- Pepper
- Garlic Powder
- Onion
- Green Pepper
- Ketchup
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Zubereitung von Mom's Good Ol Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef (or a mix of 1 lb ground beef and 0.5 lb ground venison), 1 medium onion (finely chopped), 1 cup bread crumbs, 1 large egg, 1/2 cup milk, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup ketchup.
- Mix thoroughly but avoid overmixing.
- Grease a loaf pan (approximately 9x5 inches). I recommend using a speckled metal roasting pan.
- Shape the meatloaf mixture into a loaf and place it in the prepared pan.
- Top with the remaining 1/4 cup ketchup and thinly sliced green pepper (about 1/2 cup).
- Cover the pan tightly with foil and bake for 1 hour.
- Remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 160°F (71°C). You may need to drain excess grease after the first hour of cooking. Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
40g
Fat
59g
Carbs
7g
