Zutaten für Amaretto Chicken
- 4 boneless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/4 cup Dijon mustard
- 1/2 cup frozen orange juice concentrate
- 1/4 cup amaretto
- 1/2 teaspoon garlic salt
- 1/2 cup water
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Zubereitung von Amaretto Chicken
- In a small bowl, combine the frozen orange juice concentrate with 1/2 cup of water. Set aside.
- Preheat oven to 350°F (175°C).
- In a shallow dish, whisk together the flour, salt, pepper, paprika, and garlic salt.
- Dredge each chicken breast in the flour mixture, ensuring it's fully coated.
- Heat the oil and butter in a large oven-safe skillet (or Dutch oven) over medium-high heat. Brown the chicken on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the Dijon mustard, orange juice mixture, and amaretto to the skillet. Increase the heat to medium-high and bring to a boil, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
- Return the chicken to the skillet, nestling it in the sauce.
- Cover the skillet and transfer it to the preheated oven. Bake for 45 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately. This dish can be frozen after cooling completely. Reheat gently in a skillet or oven until heated through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
64g
Fat
21g
Carbs
6g
