Zutaten für Amazing Watermelon Greek Salad With Feta
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh lime juice, divided
- 6 cups seedless watermelon, cubed
- 1 1/2 cups crumbled feta cheese
- 1/2 cup pitted Kalamata olives, halved
- 3 tablespoons extra virgin olive oil
- 1-2 tablespoons balsamic vinegar
- 1/4 cup fresh parsley, chopped
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Zubereitung von Amazing Watermelon Greek Salad With Feta
- In a small bowl, gently toss the thinly sliced red onion with 2 tablespoons of lime juice. Let it sit for 10 minutes to mellow the onion's sharpness.
- While the onions are marinating, cube the watermelon.
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, halved Kalamata olives, and the marinated red onions.
- In a small bowl, whisk together the remaining lime juice (reserve about 1 tablespoon), olive oil, and 1-2 tablespoons of balsamic vinegar (or your chosen herb substitute). Adjust the amount of balsamic vinegar to your taste preference.
- Pour the vinaigrette over the watermelon mixture and gently toss to combine. Be careful not to overmix, as you don't want to break up the watermelon.
- Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
44g
Fat
18g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Lunch Salads Eggs Dairy Fruit Greek Easy European Diabetic Vegetarian Cheese Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Melons Novelty Taste Mood Savory Sweet Presentation Served Cold
