Zutaten für America's Test Kitchen Burgers
- 1 pound ground beef
- 1 cup white bread
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 2 to 4 tablespoons milk
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Zubereitung von America's Test Kitchen Burgers
- Crumble 1 cup of bread into a medium mixing bowl.
- Add milk, 1/2 tablespoon at a time, mashing with a fork until a smooth paste forms. Adjust milk as needed; the amount may vary slightly depending on the bread.
- Add the remaining ingredients (see below) to the bread mixture and mix thoroughly until well combined.
- Gently form the mixture into four 1/4-pound patties.
- Preheat grill to medium-high heat. Grill patties for 4-5 minutes per side, or until cooked to your desired doneness. For a crispier exterior, sear over high heat for the first 1-2 minutes per side.
- Top with your favorite cheese during the last minute of grilling, allowing it to melt completely.
- Serve immediately on toasted buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
34g
Carbs
1g
