Zutaten für Amish Chicken
- 2 lbs bone-in, skin-on chicken pieces
- 1/2 cup all-purpose flour
- Garlic Powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup heavy cream
- Water
- 1/2 cup chicken broth
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Zubereitung von Amish Chicken
- Preheat oven to 350°F (175°C).
- In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge the chicken pieces (about 2 lbs bone-in, skin-on chicken thighs and/or breasts) in the flour mixture, ensuring they're evenly coated.
- Arrange the chicken skin-side up in a 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup heavy cream and 1/2 cup chicken broth.
- Pour the cream mixture evenly over the chicken.
- Bake for 1 hour and 45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. Internal temperature should reach 165°F (74°C).
- Let rest for 10 minutes before serving. Spoon the delicious pan gravy over the chicken and your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
2g
Fat
206g
Carbs
18g
