Amish Chicken Recipe

This Ohio Amish-inspired recipe creates a mouthwatering, flavorful chicken bake that's incredibly easy to make! The chicken self-bastes into a rich gravy perfect for serving over mashed potatoes, stuffing, or your favorite side dish. Your family will beg for seconds of this comforting classic.

Prep Time 15 mins
Cook Time 105 mins
Calories 863 kcal
Protein 22g
Rating 3.5 (25 Reviews)
Amish Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Chicken

  • 2 lbs bone-in, skin-on chicken thighs and/or breasts
  • 1/2 cup all-purpose flour
  • Garlic Powder
  • Salt
  • Pepper
  • Paprika
  • Heavy Whipping Cream
  • 1/2 cup chicken broth

How to Make Amish Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Dredge the chicken pieces (about 2 lbs bone-in, skin-on chicken thighs and/or breasts) in the flour mixture, ensuring they're evenly coated.
  4. Arrange the chicken skin-side up in a 9x13 inch baking dish.
  5. In a separate bowl, whisk together 1 cup heavy cream and 1/2 cup chicken broth.
  6. Pour the cream mixture evenly over the chicken.
  7. Bake for 1 hour and 45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. Internal temperature should reach 165°F (74°C).
  8. Let rest for 10 minutes before serving. Spoon the delicious pan gravy over the chicken and your favorite sides.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

2g

Fat

206g

Carbs

18g