Zutaten für Amish Oven Fried Chicken
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Dried Marjoram
- 4-6 bone-in chicken pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Oven Fried Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Amish Oven Fried Chicken
- Preheat oven to 375°F (190°C).
- In a shallow baking pan, combine 1/4 cup vegetable oil and 1/4 cup unsalted butter. Place in the preheated oven until butter is melted and oil is warm (about 5 minutes). Remove from oven and set aside.
- In a large paper bag, combine 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
- Working in batches of 3, dredge each chicken piece in the melted butter and oil mixture. Then, add to the paper bag and shake vigorously to coat evenly.
- Place coated chicken pieces on a plate.
- Pour off any excess butter and oil from the baking pan.
- Arrange chicken pieces in the prepared baking pan, skin-side down.
- Bake for 45 minutes.
- Flip chicken pieces and bake for an additional 5-10 minutes, or until the crust is golden brown and bubbly and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
24g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry American Oven Easy European Beginner Cook Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Chicken Dietary Comfort Food Amish Mennonite Inexpensive Northeastern United States Meat Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
