Ingredients for Amish Oven Fried Chicken
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Dried Marjoram
- 4-6 bone-in chicken pieces
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How to Make Amish Oven Fried Chicken
- Preheat oven to 375°F (190°C).
- In a shallow baking pan, combine 1/4 cup vegetable oil and 1/4 cup unsalted butter. Place in the preheated oven until butter is melted and oil is warm (about 5 minutes). Remove from oven and set aside.
- In a large paper bag, combine 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
- Working in batches of 3, dredge each chicken piece in the melted butter and oil mixture. Then, add to the paper bag and shake vigorously to coat evenly.
- Place coated chicken pieces on a plate.
- Pour off any excess butter and oil from the baking pan.
- Arrange chicken pieces in the prepared baking pan, skin-side down.
- Bake for 45 minutes.
- Flip chicken pieces and bake for an additional 5-10 minutes, or until the crust is golden brown and bubbly and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
24g
Carbs
3g