Bahamian Guava Duff Rezept

Experience the taste of paradise with this authentic Bahamian Guava Duff recipe! Indulge in the sweet and tangy guava filling encased in a light and fluffy dough, then topped with a luscious vanilla sauce. This unbelievably delicious dessert is perfect for a special occasion or a taste of the Bahamas anytime.

Vorbereitung 45 Min.

Kochzeit 135 Min.

Kalorien 468.4 kcal

Eiweiß 13g

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Zutaten für Bahamian Guava Duff

1 pound ripe guavas
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
3/4 cup (1.5 sticks) unsalted butter
1/2 cup Crisco
2 large egg yolks, 2 large egg whites
2 teaspoons vanilla extract
2 cups granulated sugar
quantity

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Zubereitung von Bahamian Guava Duff

Peel and core approximately 1 pound of ripe guavas.
Rub the guava cores through a sieve to extract about 1/2 cup of pulp. Combine this pulp with the cut-up guavas.
Add 3/4 cup of sugar to the guava mixture (adjust to taste).
In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup Crisco, and 1 cup of sugar until light and fluffy. Beat in 2 large egg yolks, one at a time.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
Stir in 1 teaspoon vanilla extract.
Divide the dough into 3 equal balls.
Refrigerate the dough balls for 30 minutes to firm up.
On a lightly floured surface, roll each dough ball into a 12-inch long rectangle.
Spread half of the guava mixture evenly over each rectangle.
Starting from one of the long sides, tightly roll up each rectangle into a log.
Place each log in a piece of aluminum foil, wrap tightly, and place in a large baking bag. Seal the bag securely.
Boil the wrapped duffs in a large pot of simmering water for 1 hour. Ensure the water level is above the duffs.
Carefully remove the duffs from the pot, let cool slightly, and then slice into 1-inch thick rounds.
Serve warm with the prepared sauce.
**For the Sauce:** In a medium bowl, beat 2 large egg whites until soft peaks form.
In a separate bowl, cream together 1/4 cup (1/2 stick) unsalted butter and 1/4 cup of sugar until the sugar dissolves.
Gradually add the beaten egg whites to the butter mixture, along with 1 teaspoon of vanilla extract. Beat until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

103g

Fat

70g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Caribbean Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Caribbean Refrigerator Central American Tropical Fruit Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bahamian Guava Duff?

Bahamian Guava Duff dauert insgesamt etwa 180 Minuten – ungefähr 45 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Bahamian Guava Duff?

Bahamian Guava Duff hat etwa 468.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 17 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Bahamian Guava Duff?

Die wichtigsten Zutaten für Bahamian Guava Duff sind Guavas, Flour, Baking Powder, Salt, Sugar, Butter. Die vollständige Liste mit Mengenangaben findest du oben.