Zutaten für Appetizer Meatballs
- 2 pounds ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 (10 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
- 1 pinch salt
- 1 pinch pepper
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Zubereitung von Appetizer Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, and garlic. Do not overmix.
- Roll the meat mixture into approximately 24 meatballs (approximately 1.5 inches in diameter).
- Place meatballs on an ungreased baking sheet.
- Bake for 15-20 minutes, or until lightly browned.
- While the meatballs bake, combine grape jelly and chili sauce in your slow cooker. Stir to combine.
- Once the meatballs are browned, gently transfer them to the slow cooker.
- Stir the meatballs to coat them evenly with the jelly and chili sauce.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened slightly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
28g
Carbs
13g
