Apple And Honey Baklava Rezept

Ring in the new year with this irresistible Apple and Honey Baklava! This gooey, sticky, and utterly delicious dessert is the perfect way to celebrate Rosh Hashana. Layers of flaky phyllo pastry are filled with sweet apples, fragrant spices, and rich honey syrup, creating a truly unforgettable treat. Get ready for a taste of sweetness and tradition!

Vorbereitung 45 Min.
Kochzeit 95 Min.
Kalorien 298.9 kcal
Eiweiß 7g
Bewertung Sei der Erste
Apple And Honey Baklava 165

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Zutaten für Apple And Honey Baklava

  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 1 1/2 cups butter, melted
  • 6 large apples, peeled, cored, and thinly sliced
  • Almonds
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 1 cup water
  • 1 cup honey
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 1/2 cups walnuts or pistachios, chopped (optional, for garnish)

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Zubereitung von Apple And Honey Baklava

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, combine the peeled, cored, and thinly sliced apples with the cinnamon, nutmeg, and lemon juice. Toss gently to coat.
  3. Lay out one sheet of phyllo pastry in the prepared pan, brushing it lightly with melted butter. Repeat with 10 more sheets, ensuring each layer is brushed with butter.
  4. Spread the apple mixture evenly over the phyllo layers.
  5. Top with the remaining phyllo sheets, brushing each layer with butter.
  6. Using a sharp knife, score the baklava into diamond shapes or squares.
  7. Bake for 50-60 minutes, or until golden brown and crispy.
  8. While the baklava is baking, prepare the honey syrup: In a saucepan, combine the honey, water, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  9. Simmer for 10 minutes, or until slightly thickened.
  10. Remove the baklava from the oven and immediately pour the hot honey syrup over the top.
  11. Let the baklava cool completely before serving. The syrup will soak in and create an amazing texture.
  12. Garnish with chopped walnuts or pistachios (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

141g

Fat

17g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Lunch Fruit Asian Middle Eastern Oven Dinner Party Fall Holiday Event Kosher Vegetarian Nuts Stove Top Dietary Low Sodium Seasonal Rosh Hashana Low In Something Apples Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Honey Baklava?

Apple And Honey Baklava dauert insgesamt etwa 140 Minuten – ungefähr 45 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Honey Baklava?

Apple And Honey Baklava hat etwa 298.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 16 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Apple And Honey Baklava?

Die wichtigsten Zutaten für Apple And Honey Baklava sind Phyllo Pastry, Butter, Apple Pie Filling, Almonds, Cinnamon, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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