Apple Apricot Pie Rezept

A burst of sunshine on a plate! This Apple Apricot Pie recipe combines the sweetness of ripe apricots with the tartness of crisp apples for a truly unforgettable dessert. Easy to follow instructions guide you to a golden-brown, perfectly baked pie filled with warm, delicious fruit. Perfect for autumn gatherings or a cozy night in!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 139.6 kcal

Eiweiß 1g

Bewertung Sei der Erste

139

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Apricot Pie

1 double pie crust (homemade or store-bought)
½ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 cups peeled and sliced apples (about 6 medium)
2 cups sliced apricots (about 1 pound)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Apricot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Apricot Pie

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) and 2 cups sliced apricots (about 1 pound) with the sugar mixture.
Pour the apple and apricot mixture into a 9-inch pastry-lined pie plate.
Top with your favorite pie crust (homemade or store-bought). Crimp the edges to seal and cut several vents in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Apricot Pie?

Apple Apricot Pie dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apple Apricot Pie?

Apple Apricot Pie hat etwa 139.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 12 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Apricot Pie?

Die wichtigsten Zutaten für Apple Apricot Pie sind Pastry For Double Crust Pie, Sugar, Flour, Cinnamon, Salt, Apples. Die vollständige Liste mit Mengenangaben findest du oben.