Apple Apricot Pie Recipe

A burst of sunshine on a plate! This Apple Apricot Pie recipe combines the sweetness of ripe apricots with the tartness of crisp apples for a truly unforgettable dessert. Easy to follow instructions guide you to a golden-brown, perfectly baked pie filled with warm, delicious fruit. Perfect for autumn gatherings or a cozy night in!

Prep Time 30 mins
Cook Time 75 mins
Calories 139.6 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Apple Apricot Pie 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Apricot Pie

  • 1 double pie crust (homemade or store-bought)
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 cups peeled and sliced apples (about 6 medium)
  • 2 cups sliced apricots (about 1 pound)

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How to Make Apple Apricot Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
  3. In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) and 2 cups sliced apricots (about 1 pound) with the sugar mixture.
  4. Pour the apple and apricot mixture into a 9-inch pastry-lined pie plate.
  5. Top with your favorite pie crust (homemade or store-bought). Crimp the edges to seal and cut several vents in the top crust to allow steam to escape.
  6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

0g

Carbs

12g