Ingredients for Apple Apricot Pie
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How to Make Apple Apricot Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) and 2 cups sliced apricots (about 1 pound) with the sugar mixture.
- Pour the apple and apricot mixture into a 9-inch pastry-lined pie plate.
- Top with your favorite pie crust (homemade or store-bought). Crimp the edges to seal and cut several vents in the top crust to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
126g
Fat
0g
Carbs
12g