Apple Apricot Pie Recipe

Ingredients for Apple Apricot Pie

• Pastry For Double Crust Pie
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 cups peeled and sliced apples (about 6 medium)
• Canned Apricots

How to Make Apple Apricot Pie

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
3. In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) and 2 cups sliced apricots (about 1 pound) with the sugar mixture.
4. Pour the apple and apricot mixture into a 9-inch pastry-lined pie plate.
5. Top with your favorite pie crust (homemade or store-bought). Crimp the edges to seal and cut several vents in the top crust to allow steam to escape.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
7. Let cool completely on a wire rack before serving. Enjoy!