Zutaten für Apple Bake Casserole
- 6 cups peeled and sliced cooking apples
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- Whole Wheat Flour
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
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Zubereitung von Apple Bake Casserole
- Preheat oven to 350°F (175°C).
- Grease a 7x11 inch baking pan with butter.
- In a large bowl, gently toss 6 cups peeled and sliced apples with 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 cup melted unsalted butter, and 1 tablespoon lemon juice.
- Set aside.
- In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup packed brown sugar, and 2 teaspoons baking powder.
- Add 1/2 cup cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
- With the food processor running, slowly pour in the wet ingredients until just combined.
- Spoon half of the crumble mixture into the prepared baking pan.
- Top with the apple mixture.
- Spoon the remaining crumble mixture over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and bubbly.
- If using, immediately sprinkle with 1/2 cup grated cheddar cheese. Serve warm with ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
234g
Fat
131g
Carbs
31g
